Appetizers

New England stuffed clams in a roasted garlic butter sauce

Chicken Dumplings tossed in an orange ginger glaze

Soup

Ask your server about our  soup of the day

  Entrees

 16 oz Pork T-Bone steak topped with grilled green peppers, onions & mushrooms served with potato croquets 

Gnocchi with scallops & cherry tomatoes roasted garlic sauce sautéed with prosciutto & green pepper topped with feta cheese

Egg dipped tilapia sautéed with roasted peppers & pees finished in a balsamic reduction on a bed of spinach